I had only recently seen a pile of jackfruit at the Sprouts Westwood store where I do nutritional consulting. Moderately spicy, it also comes with black beans, picked cabbage, avocado, romaine lettuce, and salsa verde. From the brunch menu she chose the Dill Cheese Tostada, with a raw nut cheese with dill flavor, plus a cashew cheese with nacho flavoring. Second, both the main dishes were both innovative and delicious to our sometimes jaded palates. Somehow, the waitress brought our dishes out within a few minutes on a busy Saturday at noon, the quickest service we’ve ever had. Even with our limited sampling, we can confirm that its cooks and recipes are some of the best anywhere.įirst, we had no idea that there was truly such a thing as fast food when using natural ingredients-you can’t just fry up stuff ready to scoop-and many whole foods eateries only bring the food out after a long wait. They serve alcohol, but since I don’t drink and she rarely does, we simply wanted to find out if this place lived up to the hype we had heard. restaurant where I just to work: “Just bring me a plate of yeast.”įor my 68 th birthday (healthier and more energetic than when I started this diet when I was 22), my wife, Sandra Wells, and I went to Sage Vegan Bistro in the Echo Park area of Los Angeles near downtown. Restaurants are also serving a more health-conscious population, changing the stereotype represented by Woody Allen’s quip in “Annie Hall,” after looking at a “health food“ menu at an L.A. Cauliflower Orange "Chicken" Bowl - don't chicken out on this one.Today, natural food stores offer every kind of knock-off of foods Americans are used to, making the transition easier.They're blowing away the too often assumption that healthy food isn't as tasty as its unhealthy counterparts, in a big menu built to satisfy. So find your own healthy meal by finding Sage Organic Vegan Bistro on the streets of Los Angeles. Oh, and they've also got Mexican food in their carnitas jackfruit burrito and bowl, and savory baja avocado taco. On the menu, you'll find appetizers such as fried brussel sprouts and buffalo cauliflower wings, mimicking chicken to a tasty more than successful result. But in the talented hands of Sage's cooks, anything is possible. We know, those are usually the most unhealthy. Just what exactly are they serving at Sage Organic Vegan Bistro? A whole host of comfort foods. Which is why Sage Organic Vegan Bistro is bringing farm to table eats, sourcing all ingredients locally that are, of course, vegan and organic. Their mission? To change our food perception and how what we eat impacts the world. Since 2011, Sage has been giving Culver City a whole host of comfort foods made vegan and organic, ensuring big time taste along with big time change. Thankfully, Los Angeles now has a food truck that's exactly that, and the name's Sage Organic Vegan Bistro. The words "organic" and "vegan" rarely apply to the food truck scene. Street Fairs, Neighborhood Block Parties, Flea Markets, Little League Games, Car Shows, Real Estate Open Houses, Religious Congregations and Ministries, High School Football Games, Concerts in the Parkīirthday, Holiday, Graduation, Anniversary, Bar-Mitzvah, Baby Shower, House Warming Movie Set Catering, TV and Film Catering, 24 Hour Production Catering, On Location Catering, Photo Shoots Sporting Events, Music Festivals, Arena Concerts, National Event Series, Marathons and Fun Runs Large-Scale Events and Multi-City Event Series Student Organizations, On/Off-Campus Events, Graduation, Prom, School Dances, School Fundraisers, Recruitment Events, Alumni Events Wedding Receptions, Rehearsal Dinners, Late Night Snacks, Day-After Brunches Catered Food Truck Lunch Programs, In-Office Meal Programs, Business Park Lunches, Employee Appreciation, Client Appreciation, Holiday Parties, Milestone Celebrations, Retail Events
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